Versatile. Durable. Timeless. This 26cm enamel-coated cast iron casserole pot is your all-in-one kitchen essential. Designed for superior heat retention and even heat distribution, it's ideal for soups, stews, roasts, and slow-cooked meals. Finished in a glossy black or blue enamel coating, it transitions effortlessly from stovetop to table.
With sturdy wide-loop handles and a matching lid, this pot offers both practicality and style. Compatible with all stovetops including induction, it’s built to last and easy to maintain.
Key Features:
Enamel-coated cast iron for exceptional heat retention.
Durable, non-reactive surface – no seasoning required.
Compatible with all stovetops: gas, electric, induction, ceramic, and halogen.
24cm diameter – ideal for family meals and batch cooking.
Oven safe up to 260°C (500°F).
Easy to clean: hand wash recommended.
Care Tips:
Always preheat with food or liquid inside.
Avoid sudden temperature changes to prevent cracking.
Do not use metal utensils to preserve the enamel surface.
Allow to cool before washing; avoid soaking for long periods.